居酒屋のぶりん

居酒屋のぶりん

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TEL 0948-23-5336

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    • LUNCH
      • Stamina Burin

        Stamina Burin

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        Stamina Burin

        Stamina Burin

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      • Offal hot plate

        Offal hot plate

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        Offal hot plate

        Offal hot plate

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      • Garlic butter fried rice on a hot plate

        Garlic butter fried rice on a hot plate

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        Garlic butter fried rice on a hot plate

        Garlic butter fried rice on a hot plate

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      • Neapolitan

        Neapolitan

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        Neapolitan

        Neapolitan

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      • Chicken hamburger steak on a hot plate

        Chicken hamburger steak on a hot plate

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        Chicken hamburger steak on a hot plate

        Chicken hamburger steak on a hot plate

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      • Noburin Meat Rice

        Noburin Meat Rice

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        Noburin Meat Rice

        Noburin Meat Rice

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      • Fried fried chicken set

        Fried fried chicken set

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        Fried fried chicken set

        Fried fried chicken set

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      • Ginger baked set meal

        Ginger baked set meal

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        Ginger baked set meal

        Ginger baked set meal

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      • Hamburger steak combo set meal

        Hamburger steak combo set meal

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        Hamburger steak combo set meal

        Hamburger steak combo set meal

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      • Chicken nambutan set meal

        Chicken nambutan set meal

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        Chicken nambutan set meal

        Chicken nambutan set meal

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    居酒屋のぶりん

    いざかやのぶりん

    • 住所
      福岡県飯塚市新飯塚12-23
    • アクセス
      Approximately 4 minutes on foot from the west exit of JR Shin-Iizuka Station.
    • 電話
      0948-23-5336
    • 営業時間
      Monday to Thursday: 11:30 AM - 2:30 PM (Last order for food: 2:30 PM, Last order for drinks: 2:30 PM) 17:00 - 0:00 the following day (Last order for food: 22:30, Last order for drinks: 0:00 the following day) Friday to Sunday: 11:30 AM to 2:30 PM (Last order for food: 2:30 PM, Last order for drinks: 2:30 PM) 17:00 - 0:00 the following day (Last order for food: 23:00, Last order for drinks: 0:00 the following day)
    • 定休日
      Lunch is closed on Sundays and public holidays.

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